CLOSED Mon & Tue | Wed & Thu 3-9pm | Fri 11:30am-9pm | Sat & Sun 10am-9pm
Brunch Sat & Sun 10am-3pm
Reservations Order Take-Out 333-D E. Wonderview Ave, Estes Park, CO, 80517 970-287-5001 Menu »CLOSED Mon & Tue
Wed & Thu 3-9pm
Fri 11:30am-9pm
Sat & Sun 10am-9pm
Brunch Sat & Sun 10am-3pm
v = vegetarian | gf = gluten free
Mile high vodka & classic house-made bloody mary mix with a spicy rim
Choose your juice: pineapple // OJ // grapefruit // pomegranate
Bottle of bubbles plus your choice of 3 juices UPGRADE TO LA MARCA PROSECCO +$5
Red beer, green beer, or beermosa
Peach vodka, orange, strawberry, lime, #knowfilter beer float
El jimador blanco tequila, elderflower, orange liqueur, agave, lime juice, grapefruit juice
Vodka, coffee liqueur, pumpkin spice syrup, half and half, house whipped cream, nutmeg
Our famous house recipe & vino rojo
Roasted poblano, crispy chicken skins, veggies, Texas toast can be vegetarian
Sweet & spicy peppers, garlic mojo, cotija cheese v | gf
Pickled pepper relish, crispy chicken skin, chives gf | can be vegetarian
Hot honey chile sauce, scallions gf | v
Champagne mignonette, lemon
Butter, lemon, house bread crumbs BORROWED FROM OUR SISTER RESTAURANT, JAX FISH HOUSE & OYSTER BAR
Yellow curry, pickled red onion, shaved apple, fresh herbs, open faced on Texas toast with jalapeño garnish
ADD GRILLED or FRIED CHICKEN +6
Romaine, arugula, apple, blue cheese, cherry tomatoes, cucumbers, boiled egg, bacon, pumpkin seeds, croutons, white balsamic vinaigrette can be vegetarian
Quinoa, kale, roasted sweet potatoes, pickled red onions, tomatoes, cucumbers , toasted sesame & sunflower crunch , white balsamic vinaigrette gf | v
Pulled chicken, mixed greens, marinated chiles, goat cheese, crispy chickpeas, dried cherries, goat cheese vinaigrette gf
Crispy tortilla, campfire beans, green chile, eggs over easy, pico, crema, crispy fried chicken thighs gf
Chorizo, fried chicken, brunch potato, campfire beans, scrambled eggs, green chile, melted cheddar, pico and crema
Eggs over easy, brunch potatoes, bacon or chorizo patties, toast or biscuit
Eggs over easy, fried breast, chorizo country gravy, house biscuit, brunch potatoes
OUR BONE-IN CHICKEN AND GRAVIES ARE GLUTEN FREE | DON’T FORGET DIPPING SAUCES!
Breast, thigh, leg, wing, pickles and slaw garnish gf
Freshest of the fresh, never frozen all natural chicken | 3 ea
Served with house ranch | Choice of fries or slaw Don’t forget dipping sauces!
Harissa roasted broccoli, cauli ower, seared kale, crispy chickpeas, mixed grains, hummus, cucumber-tomato-mint salad v gf
Chili tartar sauce, deli slaw, seasoned fries, lemon
All natural chicken breast, pickled pepper relish, dijonaise
American cheese, bacon-onion marmalade, special sauce, griddled english muf n, french fries
Fried boneless breast, cherry chutney, country gravy, buttermilk waf es, pumpkin seed butter, maple syrup
DON’T FORGET DIPPING SAUCES!
feeds 3-4 - 1 whole bird, 2 large sides, 4 biscuits
feeds 6-8 - 2 whole birds, 4 large sides, 8 biscuits
1 whole fried bird plus 2 pieces gf
NASHVILLE HOT | HOT HONEY CHILE | YELLOW CURRY
CURRY KETCHUP | BEER MUSTARD | BLUE CHEESE | HERB PESTO AIOLI | BLACK PEPPER BBQ | HOT HONEY CHILE | HOUSE RANCH
v
v
v
gf | v
gf
TAKE A DIP IN ONE OF OUR SAUCES gf | v
gf
v
v
v
Vegan, raw, vegetarian, pescatarian, gluten free, dairy free, soy free, paleo. We get it - everybody’s different and that’s cool. Whether it’s an allergy, sensitivity or personal choice, our highly skilled chefs will attempt to make every possible modification to our menu to accommodate you! Certain substitutions/omissions may not be possible...but if you call ahead we will make every possible adjustment.
* These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
333-D E. Wonderview Ave, Estes Park, CO, 80517 • 970-287-5001
EstesPark@postchickenandbeer.com
CLOSED Mon & Tue | Wed & Thu 3-9pm | Fri 11:30am-9pm | Sat & Sun 10am-9pm
Brunch Sat & Sun 10am-3pm
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