Dinner

v = vegetarian | gf = gluten free

Starters

THIGHFRIES 12.95

Buttermilk marinated, fried chicken thigh strips, El Corn beer mustard, curry ketchup TAKE A DIP. TRY ONE OF OUR DIPPING SAUCES

GARLIC MOJO BAKED EMERSUM OYSTERS 20.95

Butter, lemon, house bread crumbs BORROWED FROM OUR SISTER RESTAURANT, JAX FISH HOUSE & OYSTER BAR

PINTO BEAN HUMMUS 12.95

Roasted poblano, crispy chicken skins, veggies, Texas toast can be vegetarian

BRUSSELS SPROUTS 9.95

Sweet and spicy peppers, garlic mojo, cotija cheese gf | v

DEVILED EGGS 9.95

Pickled pepper relish, crispy chicken skin, fresh chives gf | can be vegetarian

FLASH FRIED CAULIFLOWER 11.95

Hot honey chile sauce, scallions gf | v

HOT CURRIED SHRIMP TOAST 13.95

Yellow curry, pickled red onion, shaved apple, fresh herbs, open faced on Texas toast with jalapeño garnish

Greens & Grains

ADD GRILLED or FRIED CHICKEN +6, MAHI MAHI* +8 or BOOM BOOM FRIES +6

THE POST SALAD 8.95 | 14.95

Romaine, arugula, apple, blue cheese, cherry tomatoes, cucumbers, boiled egg, bacon, pumpkin seeds, croutons, white balsamic vinaigrette can be vegetarian

YOGA PANTS 13.95

Quinoa, kale, arugula, roasted sweet potatoes, pickled red onions, tomatoes, cucumbers, toasted sesame & sunflower crunch, white balsamic vinaigrette gf | v

SWEAT PANTS 16.95

Crispy thighfries, knife & fork romaine, bacon, biscuit croutons, chopped pickles, cheddar, boiled egg, hot cherry peppers, red onion, house ranch

SUSAN SARANDON 14.95

Pulled chicken, mixed greens, marinated peppers & onion goat cheese, crispy chickpeas, dried cherries, goat cheese vinaigrette gf

TRACK SUIT VEGGIE BOWL 15.95

Harissa roasted broccoli, cauliflower, seared kale, crispy chickpeas, mixed grains, hummus, cucumber-tomato-mint salad gf | v

Plates

OUR BONE-IN CHICKEN AND GRAVIES ARE GLUTEN FREE

FRIED HALF BIRD 18.95

Breast, thigh, leg, wing, pickles and slaw garnish gf

ORIGINAL CHICKEN & WAFFLE 17.95

Fried boneless breast, cherry chutney, country gravy, buttermilk waf es, pumpkin seed butter, maple syrup

ROASTED CHICKEN 18.95

Half bird, garlic mojo, arugula and tomato salad gf

HAND-BREADED CHICKEN TENDERS 15.95

Freshest of the fresh, never frozen all natural chicken | 3 ea
Served with house ranch | Choice of fries or slaw Don’t forget dipping sauces!

NOT YOUR MOM'S MEATLOAF 21.95

Rocky Mountain bison, Townie ale, tomatillo glaze, mashed potatoes, brown gravy

BLACKENED MAHI* 24.95

Quinoa pilaf, marinated peppers and onion, herb pesto aioli, lemon

Buns

SERVED WITH DELI SLAW or FRIES | SUBSTITUTE FOR GLUTEN FREE BUN +2.50 | TRY IT TOSSED FOR +2

FRIED CHICKEN SANDY 14.95

All natural chicken breast, pickled pepper relish, dijonnaise

FRIED CHICKEN RANCH BLT 15.95

All natural chicken breast, bacon, lettuce, tomato jam, house ranch

BOOM BOOM SANDY 14.95

Roasted and fried portobello, slaw, arugula, hot cherry peppers, dijonnaise v

Family Meals

Don’t forget dipping sauces!

FAMILY LOVE (feeds 3 to 4) 59.95

1 whole bird, 2 large sides, 4 biscuits gf

BIG BUBBA LOVE (feeds 6 to 8) 106.95

2 whole birds, 4 large sides, 8 biscuits

10-PIECE PLATE 45.95

1 whole fried bird plus 2 pieces gf

Sides

CHEDDAR BISCUITS (4ea) 6.95

v

QUINOA & KALE 5.95 | 10.95

gf | v

DELI SLAW 5.95 | 10.95

gf | v

MASHED POTATOES & GRAVY 5.95 | 10.95

gf

BUTTERMILK WAFFLES 5.95 | 10.95

v

SEASONED FRIES 5.95 | 10.95

TAKE A DIP IN ONE OF OUR SAUCES gf | v

PLAIN MAC & CHEESE 5.95 | 10.95

v

GREEN CHILE MAC & CHEESE 5.95 | 10.95

v

BEETS & SWEETS 5.95 | 10.95

gf | v

COLLARD GREENS 5.95 | 10.95

gf

Tosses

Add some heat to your tenders, sandwich or bone in chicken:
Plate +2 OR Family Meals +3

NASHVILLE HOT | HOT HONEY CHILE | YELLOW CURRY

Dipping Sauces

Make everything better - Especially fries, tenders & thighfries
.60ea or try them all for 3.75

CURRY KETCHUP | BEER MUSTARD | BLUE CHEESE | HERB PESTO AIOLI | BLACK PEPPER BBQ | HOT HONEY CHILE | HOUSE RANCH

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Vegan, raw, vegetarian, pescatarian, gluten free, dairy free, soy free, paleo. We get it - everybody’s different and that’s cool. Whether it’s an allergy, sensitivity or personal choice, our highly skilled chefs will attempt to make every possible modification to our menu to accommodate you! Certain substitutions/omissions may not be possible...but if you call ahead we will make every possible adjustment.

* These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.