Mon-Thu 11:30am-9pm | Fri 11:30am-10pm | Sat 10am-10pm | Sun 10am-9pm
Brunch Sat & Sun 10am-3pm
Happy Hour Mon-Fri 2-5:30pm
Groovy Bar
Thu 7-10pm | Fri & Sat 7pm - midnight
Mon-Thu 11:30am-9pm
Fri 11:30am-10pm
Sat 10am-10pm
Sun 10am-9pm
Brunch Sat & Sun 10am-3pm
Happy Hour Mon-Fri 2-5:30pm
Groovy Bar
Thu 7-10pm
Fri & Sat 7pm - midnight
v = vegetarian | gf = gluten free
Buttermilk marinated, fried chicken thigh strips, El Corn beer mustard, curry ketchup TAKE A DIP. TRY ONE OF OUR DIPPING SAUCES
Butter, lemon, house bread crumbs BORROWED FROM OUR SISTER RESTAURANT, JAX FISH HOUSE & OYSTER BAR
Roasted poblano, crispy chicken skins, veggies, Texas toast can be vegetarian
Sweet and spicy peppers, garlic mojo, cotija cheese gf | v
Pickled pepper relish, crispy chicken skin, fresh chives gf | can be vegetarian
Hot honey chile sauce, scallions gf | v
Yellow curry, pickled red onion, shaved apple, fresh herbs, open faced on Texas toast with jalapeño garnish
ADD GRILLED or FRIED CHICKEN +8, MAHI MAHI* +10 or BOOM BOOM FRIES +7
Romaine, arugula, apple, blue cheese, cherry tomatoes, cucumbers, boiled egg, bacon, pumpkin seeds, croutons, white balsamic vinaigrette can be vegetarian
Quinoa, kale, arugula, roasted sweet potatoes, pickled red onions, tomatoes, cucumbers, toasted sesame & sunflower crunch, white balsamic vinaigrette gf | v
Crispy thighfries, knife & fork romaine, bacon, biscuit croutons, chopped pickles, cheddar, boiled egg, hot cherry peppers, red onion, house ranch
Pulled chicken, mixed greens, marinated peppers & onion goat cheese, crispy chickpeas, dried cherries, goat cheese vinaigrette gf
OUR BONE-IN CHICKEN AND GRAVIES ARE GLUTEN FREE
Breast, thigh, leg, wing, pickles gf
Fried boneless breast, cherry chutney, country gravy, buttermilk waf es, pumpkin seed butter, maple syrup
Half bird, garlic mojo, arugula and tomato salad gf
Freshest of the fresh, never frozen all natural chicken | 3 ea
Served with house ranch | Choice of fries or slaw Don’t forget dipping sauces!
Rocky Mountain bison, Townie ale, tomatillo glaze, mashed potatoes, brown gravy
Quinoa pilaf, marinated peppers and onion, herb pesto aioli, lemon
Harissa roasted broccoli, cauliflower, seared kale, crispy chickpeas, mixed grains, hummus, cucumber-tomato-mint salad gf | v
SERVED WITH DELI SLAW or FRIES | SUBSTITUTE FOR GLUTEN FREE BUN +2.50 | TRY IT TOSSED FOR +2
All natural chicken breast, pickled pepper relish, dijonnaise
American cheese, bacon-onion marmalade, special sauce, griddled english muf n, french fries
All natural chicken breast, bacon, lettuce, tomato jam, house ranch
Roasted and fried portobello, slaw, arugula, hot cherry peppers, dijonnaise v
Don’t forget dipping sauces!
1 whole bird, 2 large sides, 4 biscuits gf
2 whole birds, 4 large sides, 8 biscuits
1 whole fried bird plus 2 pieces gf
v
gf | v
gf | v
gf
v
TAKE A DIP IN ONE OF OUR SAUCES gf | v
v
v
gf | v
gf
NASHVILLE HOT | HOT HONEY CHILE | YELLOW CURRY
CURRY KETCHUP | BEER MUSTARD | BLUE CHEESE | HERB PESTO AIOLI | BLACK PEPPER BBQ | HOT HONEY CHILE | HOUSE RANCH
Vegan, raw, vegetarian, pescatarian, gluten free, dairy free, soy free, paleo. We get it - everybody’s different and that’s cool. Whether it’s an allergy, sensitivity or personal choice, our highly skilled chefs will attempt to make every possible modification to our menu to accommodate you! Certain substitutions/omissions may not be possible...but if you call ahead we will make every possible adjustment.
* These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
1575 Boulder St., Denver, CO 80211 • 720-570-8686
LoHi@postchickenandbeer.com
Mon-Thu 11:30am-9pm | Fri 11:30am-10pm | Sat 10am-10pm | Sun 10am-9pm
Brunch Sat & Sun 10am-3pm
Happy Hour Mon-Fri 2-5:30pm
Groovy Bar
Thu 7-10pm | Fri & Sat 7pm - midnight
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